Yellow Pacman 2200 Specialty Coffee Farm | Fantine

Yellow Pacman 2200

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Cultivar Colombia
Minimum order 1 bags
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Processing Honey
Bag Size 25 Kg
Packaging Vacuum
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Region Narino
Availability SPOT
Processing Honey
Notes SweetFloral
Farming Reduced PesticidesShade-grownFamily farm
Cultivar Colombia
Altitude 2200 masl
Bag Size 25
Packaging Vacuum
Drying Mechanical drying
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Terroir: Narino

Located in the extreme southwest of Colombia, this region is one of the best for producing specialty coffee because of its diverse geography. It enjoys various climates depending on the altitude: from the heat of the Pacific plain to the cold of the most mountainous part.

In Nariño, three slopes merge: Pacific, Andean and Amazonian, which means that the physiological conditions of the plants are different from those of the rest of the country and the planet. In most coffee growing areas, 32 weeks pass between flowering and the filling and ripening of the fruit of the coffee tree, while in Nariño this happens between 35 to 36 weeks, which means that the grain ripens more slowly and remains longer on the tree, developing its physiological part much better, which generates a higher concentration of sugars and potential Brix degrees, added to this the special care of the farmers in the production of coffee.

The high fertility is due to the amount of organic material content, of volcanic origin, that the area offers. It has the best particular conditions for coffee cultivation, in terms of water availability, temperature, solar radiation and wind regime. High altitudes and low temperatures force the plant to conserve its sugars. The altitude of these farms can normally exceed 2000 metres above sea level. The temperature of the area is temperate or cold.

  • Altitude (m.a.s.l.) 1490-2100
  • Sunshine (hours/year) 1590-1750
  • Annual rainfall (mm) 1690-1900
  • Thermal Time (cumulative stages 2 and 3) 2140-2470


The Colombia variety is a variety developed by the National Coffee Research Centre in Colombia (Cenicafe), which was put on the market in 1983 after more than 15 years of research.

It all began in 1968 with the crossing of Caturra and the Timor Hybrid, in order to develop a cultivar that would be productive and resistant to rust and that could also be planted at high density, as is the case with Caturra.

This variety has been improved over the years and has been the breeding basis for different sub-varieties, one of them being Castillo. The variety Colombia can produce red and yellow cherries.

Approximate farm location

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