Starlight Granja Paraiso 92

Specialty green coffee lot: SL28 Washed

Captivating lot with its brilliance and symphony of flavours of lychees, nectarines and black currant.

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Specialty green coffee lot: SL28 Washed

Captivating lot with its brilliance and symphony of flavours of lychees, nectarines and black currant.

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Cultivar SL28
Minimum order 1 bags
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Processing Washed
Bag Size 24 Kg (One 24kg box with two vacuum bags of 12kg)
Packaging Vacuum
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Region Cauca
Estimated arrival 29 Nov, 2024
Processing Washed
Notes SweetFruity
Farming Reduced PesticidesRenewable EnergyWater RecyclingYoung farmer
Cultivar SL28
Altitude 1930 masl
Bag Size 24 (One 24kg box with two vacuum bags of 12kg)
Packaging Vacuum
Drying Mechanical drying
  • Get to know who, how and where the coffee that you will sell to your clients is produced. Each coffee goes through a unique process, many times engineered by the producer herself. Acquire the coffee in a direct and consistent manner and praise the value created at the farm.
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Terroir: Cauca

The Cauca region is the cradle of the Colombian massif, which is the source of most of Colombia's major rivers such as the Cauca and Magdalena. Cauca is closer to the equator, receives the most hours of sunshine throughout the year, has a stable climate throughout the year and the farms enjoy the protection of the high mountains from the winds and humidity that comes from the Pacific.

However, it is worth remembering that unlike other regions where the temperature does not drop too much at night, in the case of Cauca, there are often low temperatures that can be considered adverse for the coffee tree but at the same time slows down the ripening of the coffee cherry and therefore accumulates more sugars and compounds that enhance its acidity and sweet and fruity notes.

Similarly, the interaction of the sugar with the sulphur from the volcanic soils originating from the presence of the Puracé and Sotará volcanoes influences the caramel aroma that characterises the coffees of this region, which can generally be described as having a strong, caramel aroma, with notes of chocolate, caramel, apple and honey. Bright, high acidity in the cup, medium body with a balanced, smooth and clean overall impression.

In Cauca, it is very common to find micro-lots and nano-lots with very particular processing characteristics and cup profile. The mountainous and heterogeneous character of the area means that the coffee produced in different places and at different times of the year has different characteristics.

Cultivar: SL28

SL28 single tree was selected in 1935 from a group of 42 trees by the former Scott Agricultural Laboratories (now the National Agricultural Laboratories) in Kenya that were being studied for yield, quality, drought, and disease resistance. The variety is suited for medium to high altitudes and shows resistance to drought, but is susceptible to the major diseases of coffee.

It is also notable for its rusticity—a quality meaning that it can be left untended for years or even decades at a time and then return to successful production. Recent genetic tests have confirmed that SL28 is related to the Bourbon genetic group.

Approximate farm location

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